École Nationale Supérieure des Sciences Agronomiques

Wine Vinification

3 June 2016

Putting theoretical knowledge into practice at Ballarinand Vignobles Ducourt

Winemaking Visits
Winemaking Visits +

First year Master of Business and Science Vineyard & Winery Management students and students in continuing education had a week-long focus on vinification techniques. They had the occasion to discover first-hand the method of producing different types of wines, including sparkling wine.

Course at Bordeaux Sciences Agro
Course at Bordeaux Sciences Agro +
Ballarin sparkling wine producer
Ballarin sparkling wine producer +

The key point in this course is also the exchange and the networks between students from 2 differents formations. They could share knowledges learned and competences in the professional life.

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