Vineyard and Winery Management
TU 2 - Fundamentals of Viticulture and Enology:
- Vine Physiology, ecophysiology and morphology. Ampelography
- Training systems and vineyard floor management
- Technical practices in viticulture (basic)
- Development & composition of the fruit
- Wine Making Process
- Aging- Wine preservation
- Introduction to sensory analysis
TU 5 - Study visit
TU 7 - Seasonal vineyard practices and management at different scales
- Soils, nutrients, climate and water status management
- Phenology and plant material, vine balance
- Large scale viticulture
TU 8 - Enology and Winery Technology
- Wine biotechnology
- Enological practices and products
- Production pathways
- Analyses of wines and musts
TU 11- Technical Evaluation - Vineyard and Winery
- Case Study
TU 15 - World Viticulture / CAPM
- International terroirs and world ampelography
- Terroir and vineyard management
- Computer assisted production management in wine industry
TU 16 - Specific Vinification and aging
- Wine Making in different world wine regions
- Sensory analysis: a tool for monitoring winemaking
- Winery design
Business Management
TU 3 - Wine Economy and Policy
Wine Economy and Policy
TU 4 - Basics in wine economy and estate management
- International benchmarking of different wine branches
- General accounting : fundamentals - comparing french & anglo-saxon methodologies
- Analytic accounting: cost control as a tool for diagnosis and decision-making
TU 10 - Cost and Profitability - Wine estate audit
- Introduction to auditing an to accounting documents
- Data and data processing
- Results and diagnosis
- Wine estate cost audit
TU 12 - Financial management
- Comprehending and using financial information
- Monitoring and financial strategy
- Establishing financial security
- Wine State Financial auditing Audit
TU 18 - Business plan for wine estate in a international context
- Strategic guidelines in an international scenario
- Adapting the management practices to the local context
- A comparative approach to French and Anglo-Saxon accounting
- Building a international business plan
Wine Industry Branch Organization
TU 9 - Marketing Supply Chain and Distribution
Marketing Supply Chain and Distribution
TU 17 - International business development strategies
- Joint venture, property acquisition and vineyard creation
- Cultures’ approach to negotiation
Interdisciplinary Courses and Languages
Interdisciplinary Courses
- TU 14 - First year Internship (Harvesting or problem solving training program)
- TU 19 - Global audit (In the optic of the business plan)
- TU 20 - Study Field Trip (international)
- TU 22 - Final internship (Thesis, presentation)
Languages & French Culture
- TU 1 - Immersion internship /French culture and society
- TU 6 - Official languages of the OIV
- TU 13 - Official languages of the OIV
- TU 21 - Official languages of the OIV