Students are welcomed at the school’s Château Luchey-Halde for practical experiences in the vineyard and, of course, tasting. A disease management class ventures into the fields to practice identification skills. Discussing equipment needs at SITEVI in Montpellier. A visit to Château Pichon Baron to discover Bordeaux varietals and viticultural practices. Their first harvest experience for some students in St Emilion. A class trip to Château Larrivet-Haut-Brion. BSA’s insect library inspires a closer look.