Candidates will learn how to:

Business Management

• Design and implement a business plan (i.e. operating statement, choice of actions, etc).
• Structure the legal and/or financial framework of the project.
• Strategically set priorities and monitor accomplishment of business objectives.

Vineyard Management and Wine Production

• Analyze the interaction s between soil/climate/plant.
• Manage thee vineyard from plantation to harvest).
• Understand the science based fundamentals of Terroir, choice of plant material, and canopy management through practical experience.
• Acquire and develop knowledge of enology and winery technology
• Conduct winery evaluations focused on aligning wine production with the commercial objectives
• Enhance tasting ability and sensory evaluation.

Commercialization

• Establish a product price according with economical and technical criteria.
• Conduct commercial analyses.
• Hold a cost accounting.
• Calculate and analyze costs.