École Nationale Supérieure des Sciences Agronomiques

À propos

Ce programme offre une formation pour les professionnels de l'industrie du vin qui combine un ensemble de compétences à la fois technique (viticulture et œnologie) et entrepreneuriales (gestion d'entreprise)..

The program is designed to further the participants knowledge in business management, viticulture, and oenology. Whether your previous experiences were centered around the commercial, managerial, or viticultural aspects of the industry the program seeks to complement your knowledge base through a strong and practically oriented curriculum.

In an industry that is increasingly competitive, the integration of these skill sets within a company is essential for success.

Bordeaux Sciences Agro is part of the EMaVE Consortium, composed of eight high profile universities,renowned worldwide for their expertise and involvement in Viticulture, Enology & related Economic Sciences.

Since 2012, 12 associate and renowned partners have joined the EMaVE consortium, expanding its international network and opportunities : United States ; China ; Brazil ; South Africa ; Australia ; Argentina ; New Zealand ; Canada ; Greece and Tunisia.

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