BARBE Jean-Christophe

Professor of Enology

Jean-Christophe Barbe has got his PhD at Faculty of Enology, Bordeaux University, in 2000 where he worked on SO2 binding phenomena in sweet wines from botrytized grapes.

He has joined Bordeaux Sciences Agro in 2001. His speciality is Wine and Grape chemistry, Sensory Analysis, Winemaking and Company Auditing. He manages in Institut des Sciences de la Vigne et du Vin de Bordeaux Aquitaine (ISVV) research mainly focused on wines aroma with more than 50 Publications in international journals, 45 Communications in international congress and 2 Patents. Jean-Christophe is also a winemaker with an experience of more than 20 vintages.
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