MARCHAL Axel
Teacher-Researcher at the ISVV
Teacher-researcher at the ISVV (Institut des siences de la vigne et du vin) and lecturer and associate professor in enology at the University of Bordeaux. Host of the training « Tasting – Of the wine composition to the understanding of the sensory perception”.
Axel MARCHAL has a PhD in Food Science, Analytical Chemistry and Phytochemistry.