Professor of Food Economics

Member of the French Rural Economics Society, he also collaborated with FAO (Food Agricultural Organisation). He is a referee for Economie & société, Economie rurale, Progrès agricole et viticole, IJWBR International journal of wine business research, WEP Wine Economics and Policy. He visited and presented lectures and conferences in a large range of viticultural countries. He is providing consultancy to Co-operatives and firms in vine, wine, seed industries, supermarket chains, public and professional organizations.