FARRIS Laura
Professor of Wine Sensory Analysis
In charge of Wine Sensory Analysis at Bordeaux Sciences Agro.
After a Master degree in Viticulture&Oenology at the University of Milan (Italy), she had worldwide experiences in winemaking.
Here at Bordeaux Sciences Agro, she contributes to vinification, technical audit, and wine tasting classes. She also provides some support to the MBS pedagogical coordination.