École Nationale Supérieure des Sciences Agronomiques

Wine Vinification

Putting theoretical knowledge into practice at Ballarinand Vignobles Ducourt
Winemaking Visits

First year Master of Business and Science Vineyard & Winery Management students and students in continuing education had a week-long focus on vinification techniques. They had the occasion to discover first-hand the method of producing different types of wines, including sparkling wine.

Course at Bordeaux Sciences Agro
Ballarin sparkling wine producer

The key point in this course is also the exchange and the networks between students from 2 differents formations. They could share knowledges learned and competences in the professional life.

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